1 c  Shortening (part butter)
1 c  Brown sugar
2    Eggs
1/3 c  Honey
1 ts Vanilla
3 1/2 c  Flour
2 ts Soda
Apricot jam

Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together
flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough
in 1 1/4″ balls. Place on ungreased sheet. Bake 10-12 minutes. when
slightly cooled, put together in pairs with jam.