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Servings: 20 Servings
Ingredients:
10    Chicken Wings
1/2 c  Teriyaki Marinade & Sauce *
1/2 c  Dry Sherry
1/4 c  Honey
2 tb Vegetable Oil
1 ts Dry Mustard
1 ts Ground Ginger
1/2 ts Garlic Powder

* This recipe came from “Best Recipes – La Choy –
Simple Classics” so the ingredients specify using La
Choy. Substitute as needed.







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