4    Ears Corn Cut From Cob
1/4 c  Water
4 sm Zucchini (About 1 Lb.)
1/2 c  Chopped Red Bell Pepper
1/3 c  Finely Chopped Green
Onions
2 tb Chopped Green Chiles
1/4 c  Lime Juice
2 tb Vegetable Oil
1/2 ts Salt

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce
Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside.
Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini
& Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And
Chill Several Hours.
(Fat 3.9. Chol. 0.)