3 1/2 c  Sifted flour
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
3 c  Sugar
1 c  Pecans
4    Eggs
1 1/2 c  Canned pumpkin
1 c  Butter
2/3 c  Water

-TOPPING –
2 tb Melted butter
2 tb Sugar
1/2 ts Cinammon

Sift dry ingredients into large mixerbowl. Quickly add all remaining
ingredients. Mix only until dry ingredients are moist. Bake in 2 greased
9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes.
Remove from pans and cool on wire rack. While warm brush with butter and
sprinkle with cinnamon-sugar. Yield: Two loaves