1 sm Bell pepper; chopped
1 sm Onion; chopped
2/3    Stick butter
1 c  Rice; uncooked
1 cn (10-oz) chicken broth;
-undiluted
1 cn (small) sliced mushrooms;
-drained
1 md Jalapeno pepper;
-chopped

Saut‚ on:on and bell pepper in margarine or butter. Add rice, stir. Add
chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or
black pepper for taste.) Bring to a boil and cook for 5 minutes. Cover,
reduce heat and cook for 15 minutes. Remove from heat, leave cover on for
10 minutes. Fluff with fork and serve.