4 lb Pork ribs
3 tb Paprika
1/2 ts Red pepper flakes
1 tb Garlic powder
2 ts Oregano
2 ts Thyme
1/2 ts Salt
1/2 ts White pepper
1/2 ts Cumin
1/4 ts Nutmeg

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare
medium-hot coals in covered grill, banking coals when hot. Grill ribs over
indirect heat 1 to 1 1/2 hours, turning every 15 minutes.