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2    Eggs; beaten
2/3 c  Sugar
1 1/2 c  Milk
2 tb Instant coffee granules
1/2 ts Vanilla
1/4 c  Miniature marshmallows
1 c  Half & half; or whipping crm

In a medium saucepan, combine beaten eggs, sugar and
milk. Cook and stir over low heat until mixture
thickens and coats a spoon. Add coffee granules; stir
in vanilla and marshmallows until melted. Set aside to
cool 15 minutes. Add half and half or whipping cream.
Pour into ice-cream canister. Freeze in ice cream
maker according to manufacturers directions. Makes
about 1 quart. Per Serving: 157 calories – 4 g.
protein – 22 mg. carb. – 6 g. fat – 71 mg. chol. – 94
mg. calcium.