8 oz Noodles, uncooked
1 md Onion
4 c  Cabbage
1 ts Caraway seed
1/2 c  Sour Cream

Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the
onion. Saute the onion in a large fry pan adding the spices along the way
until onion is soft. Add the chopped cabbage and cook stirring occasionally
until cabbage wilts. Stir in the noodles and heat through. Add a dab of
sour cream just before serving.