1    Stick butter
1/2 lb American cheese
1 lg Onion; chopped fine
1/2    Bell pepper; chopped fine
2 lg Pieces celery; chopped
-fine
2 md Heads cabbage
1/2 pt Coffee cream
Bread crumbs

Coarsely cut cabbage and boil until tender. Saut‚ onion, pepper and celery
in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese
and 1/2 pint coffee cream, add red pepper and salt to taste. Put in
well-greased casserole and cover with bread crumbs and bake at 350 degrees
for 30 to 40 minutes.