2 qt WATER 
ICE 30 lb FISH FILLETS FLAT FZ
8    EGGS SHELL
2 1/4 qt FLOUR GEN PURPOSE 10LB
8 ts BAKING POWDER
7 ts SALT TABLE 5LB

TEMPERATURE: 365 F. OIL

1. SEPARATE FILLETS

CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY.

2. USE 3/4 RECIPE TEMPURA BATTER WHEN USING FISH FILLETS EXCEPT FLOUNDER FILLETS.

FOR FLOUNDER FILLETS, USE 1 RECIPE(1 GAL). TEMPURA BATTER.

DIP FISH INTO BATTER.

3. FRY ABOUT 4 MINUTES, OR UNTIL BROWNED.

4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

NOTE: IN STEP 3, FRYING TIME FOR FISH WILL VARY WITH TYPE AND THICKNESS
OF FISH.

SERVING SIZE: 4 1/2 OZ