4 lg Cucumbers, peeled
1 ts Ps. salt
2    Tbps. flour
1/4 c  Cold water
1/2 c  Sour cream
1 tb Freshly squeezed lemon juice

Cut each cucumber in half lengthwise and remove the seeds. Cut each in hlaf
again lengthwise and then cut into bite-sized pieces. Put into a mixing
bowl and toss with the salt. Chill for onehour and pour off accumulated
liquid. Bring salted water to a boil on the stove. Simmer the cucumbers in
boiling salted water for five minutes. Drain into a colander and return to
the saucepan. Make a paste of the flour and cold water and stir in two
tbsp. of the sour cream. Stir this mixture into the cucumbers and heat
gently for 3 minutes. Stir in remaining sour cream and the lemon juice and
heat until just beginning to steam. Serve with Hungarian sausages or
goulash as a side dish. Teifeles uboka fozelek – Hungarian Cucumbers with
Sour Cream