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Ingredients:

6 tblsp flour 2 tblsp jam (any sort) butter the
size of an egg 2 tsp ground ginger 1 heaped tsp baking
soda 1/2 cup milk Rub butter, sugar and flour
together, then add jam. Add baking soda dissolved in
the milk and mix well. Place in greased pudding basin
cover with grease proof paper, tie securely and steam
1 1/2 hrs. Serve with hot creamy custard.
vers. 1.40