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Servings: 6 Servings
Ingredients:
----NY TIMES INTERNATIONAL CKBK----
2 lb Scallops, bay OR ocean
Salt and pepper
6    Basil leaves, chpd OR 1t dry
2    Rosemary sprigs OR 1/2 t dry
1    Lemon, thinly sliced
Tabasco to taste
1/4 c  Veg oil

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Dont overcook or they will toughen.







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