1    15-16oz. can black beans
2    Oranges; peeled,chopped
1    Tomato; seeded,chopped
1/2 c  Cilantro; fresh,chopped
1    Jalapeno pepper; lg, minced
1 1/2 tb Lime juice; fresh
1 tb Olive oil
1    Avocado;peeled,chopped
4    6oz. red snapper fillets
Olive oil
Lime juice, fresh
Cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be seeded,
but not deveined. Black Beans should be drained and rinsed). Season salsa
to taste with salt and pepper. (can be prepard 1 day ahead. cover and
refrigerate.). Mix chopped avocado into salsa. cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with fresh
lime juice, salt and pepper. Broil or grill until just cooked through
(about 9 minutes per inch of thickness if broiling). Transfer fish to
plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.