2 lb Broccoli rabe; washed,
-large stems removed
-and finely chopped
2    Garlic cloves;  minced
1 sm Onion; finely chopped
1/4 c  Olive oil

Broccoli rabe goes under many names, such as broccoli rape (pronounced
“rap-ay”), rape and cima di rape. It is a peppery-tasting broccoli that
works well with roasted or grilled meats. SAUTE THE GARLIC AND ONION in oil
until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and
steam 4-to-5 minutes.