CAKE
4    Egg whites
1    Box (16-ounce) golden pound
Cake mix
2/3 c  Water
FROSTING
1/8 c  Nestle Butterscotch Morsels
(40 chips)
1/2 c  Butter, softened
1 1/2 c  Powdered sugar

Preheat the oven to 325 degrees F. Beat the egg whites until thick.
Blend the egg whites with the cake mix and water. Pour the batter
into a greased 9×12-inch baking pan. Bake for 30 minutes, or until
the top is golden brown and a toothpick inserted in the center comes
out clean. Cool. For the frosting, melt the butterscotch morsels in a
e oven on high for 45 seconds. If you dont have a microwave
oven, use a double boiler over hot, not boiling, water. Mix the
butter with the melted butterscotch. Add the powdered sugar. Blend
with a mixer until the frosting has a smooth consistency. Spread the
frosting on top of the cooled pound cake. Cut the cake into nine
rows. Then make two cuts lengthwise. This should divide cake into
twenty-seven equal pieces.