1/2 c  Butter at ROOM TEMPERATURE
1 c  Sugar
2 lg Eggs
1 ts Vanilla
2 ts Baking powder
1/4 ts Salt
2 1/2 c  Blueberries (mash 1/2 c with
-a fork)
2 c  Flour (I used 1 c flour and
-1 c mixed whole grains per
-my usual)
1/2 c  Milk

Blueberry Quickbread

Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.

Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk. Fold in remaining blueberries. need to be tossed in the flour before adding the flour to prevent this.>

Place in loaf pan and bake around 50 minutes, until pick comes out clean.