2 c  Blueberries
2 tb Lemon juice
1 c  Flour
2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
3/4 c  Sugar
1/2 c  Milk
1    Egg
1/4 c  Butter -- melted
1 ts Vanilla
1 c  Sugar
1 tb Cornstarch
1 c  Boiling water

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter,
and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and
sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 –
50 minutes.

Windjammer Cooking