1 tb Lemon juice
1 c  Milk
1    Egg, beaten
1/4 c  Vegetable oil
1/4 c  Molasses
1 c  Natural bran
3/4 c  Whole wheat flour
3/4 c  All-purpose flour
1/3 c  Packed brown sugar
1 1/2 ts Grated lemon rind
1 1/2 ts Baking powder
1/2 ts Baking soda
1 c  Blueberries (fresh or
-frozen)

In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in
egg, oil and molasses.

In large bowl, combine bran, whole wheat and all-purpose flours, sugar,
lemon rind, baking powder and baking soda. Add milk mixture and
blueberries, mixing just until combined.

Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F oven
for 20 to 25 minutes or until firm to the touch.

Makes 12 muffins.

Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams
fibre.