2 1/2 c  Flour
1 1/2 ts Baking powder
1/2 ts Soda
3/4 c  Sugar
1/4 ts Salt
2 x  Eggs, beaten
1 c  Buttermilk
4 oz Butter
1 1/2 c  Blueberries

Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly. Make
a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til
golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.