2 c  Flour
1 c  Nut crumbs
1/2 c  Sugar
1/2 lb (2 sticks) butter

Combine and pack into a lasagna pan and bake at 375″F for 15 minutes.

Fillling:- 2 packages (6 serving size) instand chocolate pudding milk
1/8 tsp peppermint extract 2 packages (large) cream cheese 1/2 cup
icing sugar 1/2 cup whipping cream

Make the pudding with the milk and peppermint extract. Reserve Beat
the cheese with the icing sugar and whipping cream. Layer the cheese
on the crust and top with a layer of the pudding.

Top with a layer of whipped cream and sprinkle with more nuts.

Crust: