2 c  Biscuit mix
1 c  Unflavored yogurt
Non-nutritive sweetener to
-equal 1/4 cup + 2 T sugar
1    Egg
1 c  Berries;blue, black, etc
2 ts Grated lemon peel

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2″) tin. Combine
mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about 1/4 cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104