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Servings: 6 Servings
Ingredients:
10    Beets, chopped
1 c  Chopped onions
2 c  Chopped cabbage
1 c  Red sweet pepper
1    Stalk celery, chopped
2 tb Salt
1/2 c  Sugar
1 c  Chopped cauliflower
3 tb Mustard seed
1 tb Celery seed
2    To 2 1/4 cups vinegar

Combine ingredients. Heat to boiling. Cook slowly, stirring frequently,
until vegetables are tender. M.B. Horsky, Simpson, PA.







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