3/4 c  Pace Picante Sauce
2 tb Olive oil
2 tb Balsamic vinegar
-OR
1 tb Red wine vinegar
1/2 ts Dried oregano, crushed
1    Garlic clove, minced
3/4 lb Deli roast beef, sliced
-1/4" thick, cut into short,
-thin strips
1 md Tomato, seeded and diced
1 md Cucumber, cut lengthwise
-into quarters, seeded and
-thinly sliced
1 md Red or green bell pepper,
-or 1/2 each, cut into
-short, thin strips
1 c  Thinly sliced celery
1 c  Short, thin red onion strips

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.