1/4 lb Hamburger
4 tb Chopped onion
2 tb Chopped celery
2 tb Chopped green pepper
1/8 ts Tyme
1/4 ts Sugar
1/2 ts Worchestershire sauce
1 1/2 tb Chile sauce
2/3 c  Canned tomatoes
1/2 c  Water
1/4 c  Pearl barley, salt&pepper

Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
barley is cooked.