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Servings: 6 Servings
Ingredients:
1    (4 lb.) rainbow trout
1 md Onion
2    Tomatoes
1 ts Lemon juice
Salt and pepper; to taste

Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon
juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue
fish approximately 10 minutes on each side….







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