1    (8 oz) can tomato paste
1/2 c  Olive oil
1/2 c  Orange juice
1/4 c  Vinegar
1 1/2 ts Crushed dried oregano
1 ts Salt
6    Peppercorns
1    Minced garlic clove
Chicken
1/4 c  Honey
1/2 ts Dry mustard

In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.