1 lb Franks, 1/2 " rounds
1/4 c  Vinegar
3 tb Brown Sugar
1 tb Worcestershire
1    Garlic Clove, minced
1/4 ts Pepper
1 1/2 c  Tomato Sauce
1    Onion, small, minced
1 tb Mustard
1/2 ts Curry Powder
1 ts Salt
Picks

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill
until serving time. Heat sauce in chafing dish 15 min. before serving. Add
FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.