1    Loaf sourdough bread
1 ts Cinnamon
1/2 c  Sugar
4    Bananas halved cross and len
4    Eggs
1 c  Half and half
1 ts Vanilla

Cut a pocket in each slice bread; divide the bananas and stuff in the
bread. Whisk together the eggs and half and half. Saturate each side of
bread slices. Grill bread slices in oil or butter on both sides, until
golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of
the the French Toast.
Enjoy, Sheryl