3 lb Fresh mushrooms; chopped
4 oz Garlic; finely chopped
2 oz Shallots or white part of
-green onions; finely
-chopped
3 c  Dry white wine
1    -(up to)
2    Bay leaves
1 pn Thyme
Salt & pepper
Oysters
Hollandaise sauce

Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine.
Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.
Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450
degree oven until oysters are done. Cover with a Hollandaise sauce and
brown under broiler.

LA PROVENCE

HIGHWAY 190, 4 MILES EAST OF

MANDEVILLE, LA