1    Head Iceberg lettuce
1    Bunch watercress
2    Creole tomatoes, cut into>>
Wedges.
1    Med. onion, sliced
1/2    Clove garlic, crushed
1/2 c  Mayonnaise
1 1/2 tb Anchovy paste
1 1/2 tb Tarragon vinegar
1 1/2 ts Lemon juice
3 tb Chopped parsley
Pareve imitation bacon bits

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce,
watercress, and tomatoes in a bowl. Separate onion slices into rings and
add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar
and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce
mixture and garnish with imitation bacon bits.