8 oz Canadian bacon,
12    Shrimp, med, shelled
-12 slices
1    Red bell pepper,
1 1/2 tb Teriyaki sauce
-cut into 12 strips
1 1/2 tb Chili sauce
1 tb Hoisin sauce

1. Place bacon on rack; cover with paper towel. e on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and
one pepper strip in each piece of bacon; secure with wooden pick. Place in
11×7″ baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin
sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,
turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is
cooked through. Let stand 5 minutes before serving.