- G. Granaroli XBRG76A
-MM:MK VMXV03A
1/3 lb Bacon
1    Green pepper diced
1    Red pepper diced
1    Onion chopped
2    Cloves garlic chopped
1/3    Stick butter
4 tb Olive oil
10    Plum tomatoes chopped
1/4 c  White wine
1    Hot pepper halved and seeded
Salt and pepper to taste

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion
and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15
min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.