2    Soft avocados, peeled,
Halved, seeds removed
2 c  Shredded lettuce
2 c  Cooked shrimp, shelled and
Deveined
1 c  Alfalfa sprouts
16    Cherry tomatoes halved
Parsley for garnish
1    Lemon cut into wedges
French dressing

1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon
1/2 c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separtely.