2 1/2 ts Active dry yeast
1 1/3 c  Bread flour
2/3 c  Rye flour
1/3 c  Wheat germ
2 tb Gluten flour, 100%
1 ts Salt
1/4 ts Ground allspice
1/4 ts Rosemary
1/2 tb Oil
3 tb Fruit concentrate; or honey
1 c  Water; + 1 t if at high
; altitude

use white bread setting, light