1 cn (large) asparagus spears
2 c  Cracker crumbs
1/2 c  Butter
1/2 lb Grated cheddar cheese
1/2 c  Almonds or pecans
1 cn Mushroom soup

Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to
mushroom soup. Place a layer of cracker crumbs and cheese mixture in a
well-buttered casserole dish, add a layer of asparagus and a sprinkling of
nuts, cover with mushroom soup. Repeat until all ingredients are used. Put
a layer of cracker crumb-cheese on top. Place pats of butter over this and
decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.