Loading...Recipe Summary:
Preparation Time: 20 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 0.50
Ingredients:
1/2 cup sliced banana
1/2 cup chopped apple
1/2 cup chopped papaya
1/2 cup grapes
1/2 cup orange juice
Directions:
In a medium bowl, mix all ingredients. Serve.
Nutrition Facts
Fruit Salad
Serving Size 1/4 of recipe
| Amount Per Serving | |||||
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| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | 0% | ||||
| Cholesterol 0mg | 0% | ||||
| Sodium 0mg | 0% | ||||
| Total Carbohydrate 15g | 5% | ||||
| Dietary Fiber 1g | 4% | ||||
| Sugars 11g | |||||
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| Vitamin A | 6% | ||||
| Vitamin C | 50% | ||||
| Calcium | 2% | ||||
| Iron | 2% | ||||
| * Percent Daily Values are based on a 2,000 calorie diet. | |||||
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