2 qt Water
1 1/2 c  Brown sugar
1 1/2 c  Worcestershire sauce
1 1/2 c  Yellow mustard
1 qt Catsup
1/2 c  Black pepper
1/2 c  Dried red pepper flakes
3 qt Red wine vinegar
1 qt White wine
1 1/2 c  Salt

Bring to boil and then simmer for about 1/2 hour. do not cook or store in
aluminum store in glass. Makes 2 gallons.