3/4 c  Sugar
3/4 c  Water
3 lg Granny Smith Apples; peeled
- cored and pureed
1/4 c  Fresh Lemon Juice
2 tb Applejack
pn Cinnamon
pn Nutmeg

Combine sugar and water in saucepan over med. high heat and stir til sugar
is dissolved. Just before syrup comes to boil, remove from heat. Cool and
chill. Add syrup to remaining ingred. and blend well. Finish in either ice
cream maker or freezer.