2 md Red apples; macs or cortland
2 tb Lime juice
1/2 c  Chopped orange segments
1/2 c  Onion; finely chopped
1/2 c  Green pepper; finely chopped
1    Jalapeno pepper; fine chop
1    Clove garlic; minced
2 tb Cilantro; chopped
1 tb Cider vinegar
1/2 ts Ground cumin
1 ts Vegetable oil

Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice.
Stir in remaining ingredients. Chill 2 hours before serving. Good with
pork, chicken, turkey and fish. Makes 3 cups.