1/4 c  Olive oil
1/2 ts Salt
1/2 ts Cayenne pepper
1/4 c  Lemon juice
2    Garlic cloves, minced
1    Shallot, minced
1/2 ts Cumin powder
1/4 c  Chopped fresh cilantro
2 lb Tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice,
shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour
marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush
grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on
each side. Garnish with cilantro sprigs and lemon wedges. Serves 4. SPICY
GRILLED TUNA