225 g  8 oz noodles.
5 ml 1 tsp sunflower oil.
1 lg Onion peeled and chopped.
25    Cm 1 inch piece of fresh
Root ginger peeled and
Finely chopped.
2    Cloves of garlic crushed.
15 ml 1 tbsp curry powder.
1    Dried red chili crushed.
50 ml 2 fl oz chicken stock.
25 ml 1 fl oz dry sherry.
15 ml 1 tbsp tomato pure.
15 ml 1 tbsp soy sauce.
250 g  8 oz bean sprouts.
250 g  8 oz cooked chicken cut into
-small Pieces.

Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse
with cold water. Heat The oil in a wok and stir Fry the onion And ginger
for 4 minutes. Add the garlic, curry powder And chili And fry for a further
minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And
cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and
cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of
chopped peanuts instead of the chicken adding them with the stock.