4    (1 inch thick) lamb loin
Chops
1/4 c  Olive oil
1 ts Chili powder
1 ts Curry powder
1    Clove garlic, crushed
1/4 c  Lemon juice
2 tb Grated onion
1 ts Ground ginger
3/4 ts Salt

Place lamb chops in a shallow container. Combine lemon juice nd remaining
ingredients, stirring well; pour over chops. Cover and marinate in
refrigerator for two hours. Remove lamb chops from marinade. Place chops
on rack in shallow roasting pan; broil six inches from heat for 20 minutes
or to desired doneness, turning once and basting with marinade. 4 servings.