2 pk Lemon jello (small)
1 cn Applesauce
1/2 c  Cinnamon hearts
1 pk Cream cheese(small),softened
3 tb Canned milk
2 tb Lemon juice

Place candies in 2 cups boiling water, boil until candies melt. Dissolve
jello in boiling water. Add applesauce and lemon juice and 1 cup cold
water. Chill until set. Mix cream cheese and milk. Spread on top of jello.
Cut into squares. Serves 8-10.

C.C.–Lake Charles, La.