1 pk (6-oz) lemon jello
1/2 c  "red hots" cinnamon candy
2 1/2 c  Boiling water
2 c  Unsweetened applesauce
2 tb Lemon juice
2 pk (3-oz) cream cheese
1/4 c  Milk
2    -(up to)
3 tb Mayonnaise
1/2 c  Chopped nuts (i use toasted
-almonds)

Dissolve candy and Jello in boiling water. Add applesauce and lemon juice.
Chill until partially set. Blend cheese, milk, mayonnaise and nuts. Swirl
into mixture. Chill until firm in a 9×12 pyrex dish. Cut into squares.
Serve with a dab of mayonnaise or just plain.

This is a delicious “make ahead” salad and goes with anything.