1/2 c  Green pepper, chopped
1/2 c  Onion, chopped
2 cn Tuna (7 oz)
2 cn Tomato sauce (8 oz)
1/2 c  Water
2 ts Salt
1 ts Oregano
1/2 ts Garlic powder
1/3 c  Olive oil
1/4 ts Pepper
1 pk Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.