1 lb Hamburger
1/2 sm Onion
Salt and pepper to taste
Olive oil
2    (8 oz) cans tomato sauce
1/2-1 cup water
2-3 garlic cloves
2-3 slices bread, dampened
-with wine
Flour
Cinnamon
1-2 bay leaves

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon. Form into meatballs. Roll in a little flour and brown in the
olive oil. Place directly in casserole. Combine tomato sauce, bay leaves,
water, and cinnamon to taste. Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of
cooking. Souzikakia (Greek Meatballs)