-Waldine Van Geffen VGHC42A
4    6" flour tortillas
1/2 c  Tomatillos; chopped
1/2 c  Plum tomatoes; chopped
2    Jalapenos; seed, chop fine
2 tb Cilantro; minced
1 tb Lime juice
1 cl Garlic; minced
1/2 ts Hot pepper sauce
1/2 ts Ground cumin
1/4 ts Salt
8 oz Healthy Favorites Low-fat
-Mild Cheddar; shred, divide
2 sm Chicken breast halves; bone,
-skin, cut in thin strips
1 tb Chili powder
1/2 c  Thin red onion wedges

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.