Fresh Tomato Salsa; *
4 oz Chopped Green Chiles; **
1/2 ts Pepper
1 1/2 lb Ground Beef
4 oz Monterey Jack Cheese; Diced
1/4 ts Salt

* See Sowest 2 for recipe.
** Use 1 4-oz can of chopped green chiles that have been drained.

Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.
Shape into 6 patties, each about 1/2-inch thick. Set oven control to
broil. Place patties on rack in broiler pan. Broil with tops of burgers
about 3 inches from the heat until they are done to your taste, 5 to 7
minutes on each side for medium done. Serve with Fresh Tomato Salsa.