1 c  Maries buttermilk ranch drsg
3 tb Cider vinegar
2 tb Sugar
1 ts Prepared mustard
1/4 ts Celery seed
1/4 ts Pepper
6 c  Shredded cabbage
1 c  Shredded carrots

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed and pepper. Add cabbage and carrots; toss gently to coat. Cover;
refrigerate until serving time, at least 2 hours.